Meals are served from 4 to 8 pm on Friday the 16th. And 12 noon to 7 pm on Saturday the 17th. Our Bake table will be loaded with desserts, Armenian breads (cheoreg and tahin), stuffed grape leaves (yalanchi), dumplings (mante), paklava, beureg, kadayif, the list goes on. Everything is homemade. Come hungry and enjoy.


Category: Festivals | Food / Drink