Chula Seafood is making Thanksgiving hosting a little easier with its “Everything But the Turkey” packages, available at its three valley wide locations — Chula Uptown in Phoenix, Chula Rosie in South Scottsdale and Chula Grayhawk in North Scottsdale. Everything But the Turkey packages vary slightly based on location and feature a variety of fresh and delicious side dishes that are ready to heat, assemble and enjoy, including:

Everything But the Turkey Bundle — Chula Uptown/Phoenix

Crab Potato Gratin with snow crab, potatoes, goat cheese, gruyere and chive

Roasted Acorn Squash with sage brown butter and walnuts

Shrimp Louie Salad with house Russian dressing, heirloom tomato, egg, bibb lettuce, pickled onion and watermelon radish

Sausage Stuffing made with Noble bread, fennel, leeks, Italian sausage, rosemary, sage and thyme

Bread, Butter and Jam — Noble dinner rolls, house focaccia, spiced cranberry jam and five spice apple butter

Everything But the Turkey — Chula South Scottsdale/Rosie

Autumn Salad with Tuscan kale, arugula, roasted seasonal squash, fuji apple, pomegranate seeds, pepitas, parmesan and maple-miso vinaigrette

Candied Yams — Sweet potato, brown sugar, cinnamon, ginger, pecans, vanilla and marshmallow

Shellfish Sausage Stuffing — Italian-seasoned bay scallop and shrimp sausage, Neuske’s bacon, basil, oregano, garlic, leeks, celery and Noble bread

Green Bean Casserole with snow crab, cremini mushrooms, green beans, browned butter, cream of mushroom and crispy onions

Bread and Butter — Noble dinner rolls with bourbon butter

Everything But the Turkey — Chula Grayhawk

Fall Salad with pecan smoked trout, kale, radicchio, sunflower seeds, parmesan crisps, dried cherries, corn and poppyseed dressing

Scalloped Potatoes with classic bechamel and herbed breadcrumbs

Clam Stuffing featuring caramelized fennel, peppers, onions, clams and pancetta

Whole Roasted Cauliflower with squid ink and black garlic aioli, capers, toasted fennel and herbed breadcrumbs

Noble Dinner Rolls with roasted shallot mayo and cranberry-chipotle mustard

Everything But the Turkey bundles are now available for preorder and must be received by Sunday, Nov. 24. Pick up begins on Wednesday, Nov. 27 after 11 a.m. Scheduled pick-up times at precise locations will be arranged upon preorder. Bundles start at $150++.

For a delicious Thanksgiving add-on or other holiday meal, all valleywide Chula locations are offering the Maple-Mustard Glazed Salmon with Pecan Butter kit that includes everything guests need to prepare this fantastic special at home in their own kitchens including:

2lb Maple-Mustard Glazed Salmon with Pecan Butter — Bring an unforgettable culinary experience home this holiday season with a beautiful center-cut two-pound fillet of salmon, a custom-logo cherry wood plank, maple-mustard glaze, pecan bourbon butter and cooking instructions.

This special kit serves six to eight guests and is $90++. It is available from Friday, Nov. 15 through Friday, Jan. 3, 2025.

Orders can be made directly online for each location:

chula-seafood-uptown.square.site/
chula-seafood-scottsdale.square.site/
chula-seafood-grayhawk.square.site/

For more about Chula Seafood, visit chulaseafood.com.