Join us for the 19th Annual Connecticut Garlic and Harvest Festival. It will be held at the Bethlehem Fairgrounds on Route 61 in Bethlehem, Connecticut (just north of town). Visit our garlic cooking demonstrations, stay for a live band performance, and learn how to grow garlic at our informative lectures. Many garlic dips, spreads, cheeses, and oils will be available for purchase from our diverse garlic specialty food vendors – most offering Free samples to try before you buy! Stop by our produce stands for fresh garlic and a variety of other fall produce. When you’re hungry, venture over to our food court. Homemade roasted garlic sausage with peppers and onions, wood fired garlic pizzas, specialty garlic sliders, deep fried garlic, and garlic ice cream are just some of the items you’ll find at our food court! Bring the kids for some fun with our rides and games!

Schedule of Events:

9:30 a.m: Uses for Black Garlic, with Tony Carlotto of Rolling Rock Farm

10:30 a.m: Cooking Demo: How to Make Dumplings, by Grumpy Dumpling Co.

11:30 a.m: Fire Cider- the Natural Immune Boosting Tonic with a Kick, by Amie Paulo of Black Sheep Garlic

12:30 - 2:30 p.m: Parker’s Tangent, live music performance

3:00 p.m: How to Grow Garlic, with Dorothea DiCecco

4:00 p.m: Not all Garlic Powder is Created Equal - Using potent powders to cook with ease, by Rae Obbie of Rockerbox Spice Co.

Admission: $10 Adults, $1 Children Under 12. Cash only.