In collaboration with the Weston Women's League, this hands-on class led by Chef Amy Jung, will travel to Asia and make dishes that are truly delicious and easy to re-create at home. We will show you how to demystify Asian cooking and provide tips on where to shop and how to obtain your ingredients. The class will end around a communal table, enjoying our freshly created meal. Please feel free to BYOB.

Menu includes:

- Pork & Vegetable Dumplings with a sauce bar

- Egg & Vegetable Fried rice

- Specialty Mocktail

About Amy Jung: Amy is a Weston resident and a passionate recreational chef who has spent over 15 years experimenting in the kitchen, crafting meals for friends and family. She loves to bring people together through food. Her approach is simplifying cooking and make it accessible for everyone. Most recently, she trained at the Culinary Institute of America, where she further developed her skills.

She loves to take pictures of meals she’s eaten and recreating the dishes for friends and family. Follow her on instagram @fabfoodlives

Cost: WWL members $50, non members $60  ** after 5/31 $65 for all attendees

Instructor: Amy Jung