Join Oaken Bistro + Bar on October 18th from 6 PM to 7:30 PM and indulge in a carefully curated menu crafted by Executive Chef Christian Alejandro, paired with a selection of Terlato wines that will tantalize your taste buds. This meal promises an evening of culinary delight and elegant sips. Reserve your spot now for an unforgettable dining experience!

Course I

Asparagus panacotta, dashi gelee, shio kombu pesto

Riondo Prosecco, Veneto, Italy

Course II

Tuna crudo with lemon yuzu vinaigrette

Terlato Pinot Grigio, Friuli, Italy

Course III

Oyster, lemon oil gel, acidulated cream

Terlato Pinot Grigio, Friuli, Italy

Course IV

Poached cod, mint oil, citrus reduction, carrot puree

Sanford Chardonnay, Santa Rita Hills, CA: Case 1

Course V

Wagyu beef, baby vegetables, pear marinade, burgundy sauce

Chimney Rock Cabernet Sauvignon, Stags Leap District, Napa Valley, CA, 2021

Course VI

Tangerine mousse, tangerine segments

Nonino L’Aperitivo

For more information on events, menus and more, please visit oakenbistro.com.

Tickets for this event are limited. To purchase please visit:

https://www.oakenbistro.com/events/terlatos-wine-pairing-dinner