We’re kicking off what we hope becomes a summer tradition: the first annual Rosie’s Bluegrass Boil. Join us for an afternoon of Southern-inspired eats, drinks, and live music out in the sunshine.

Live Bluegrass by Jack Marshall will set the mood as we gather around long, paper-lined tables for a laid-back communal feast.

Ticket : $40 per person (+ tax)

Your ticket includes a prix fixe menu of classic boil fare: hearty, delicious, and made to share. Cocktail specials are available à la carte from the bar.

Menu

Skillet Cornbread with Whipped Honey Butter

Andouille-style Seafood Sausage

White Rice

Seafood Boil with Crawfish, Red Potatoes & Corn on the Cob

Madeleines

Cocktail Specials (Not included in ticket)

Mint Juleps

Sweet Tea Vodka Lemonades

Grasshopper Martinis

Frozen Irish Coffees

We’re capping tickets to plan quantities, so get yours early to claim your spot and your share of the boil. Drinks will be flowing, the music will be playing, and the patio will be buzzing.

Click here to Get Your Ticket