Turkey and stuffing will be here soon. For now, treat yourself to five bold Spanish-inspired courses with perfectly paired Old York Cellars wines.

Limited Seating – Reservations Required

Saturday, November 22nd at 7 pm

$85.00/pp, Members $76.50

MENU

WELCOME COCKTAIL
Sparkling Apple Pie Cocktail
Made with Old York Cellars Sparkling White

STARTER COURSE
Spanish Pumpkin Velouté with Serrano Ham
Paired with our 2024 Riesling

SECOND COURSE
Hearty Spanish-Style Lentils
With Chorizo, Pork Rib, Potatoes & Rice
Paired with our 2023 Cabernet Sauvignon

TAPAS COURSE
Mini Vegetable Empanada
Tortilla Española con Chorizo y Pimientos Rojos
Mushrooms au Gratin
With Manchego Cheese & Ham
Chicken Croquettes with Bravas Sauce
Paired with our 2024 BeauJersey Nouveau

ENTRÉE COURSE (Choose one)
CLASSIC

Filet Mignon in a Beef Bone Reduction
With Roasted Vegetables
Paired with our 2021 Merlot

SEAFOOD

Seared Branzino
With Baked Carrots
Paired with our 2023 Albariño

VEGETARIAN

Vegetable Lasagna
With Tomato Sauce & Tofu
Paired with our Darryl Mack Cellars Red Blend

DESSERT COURSE
Tarte de Santiago con Helado
A traditional Spanish almond cake with vanilla ice cream topped with hot chocolate
Paired with Old York Cellars Sparkling Rosé