Join us for a 4-course dinner prepared by Chef Brady Hibner — Wagyu & Wellers is an exclusive Bourbon dinner that masterfully pairs the indulgent, buttery richness of Wagyu beef with the smooth, sweet, and smoky notes of Weller's Bourbon.

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Course 1: Diver Scallop in Black Tie

Crispy Phyllo-Wrapped Diver Scallops, finished with Black Truffle
Bourbon Pairing: Weller Special Reserve – Straight Wheated Bourbon, 90 proof

Course 2: Charred Romaine Salad with Lardons

Smoky, crisp-edged romaine hearts kissed by the grill, topped with thick-cut, crispy lardons that bring the perfect salty crunch. Finished with a tangy shallot vinaigrette, a shower of grated aged cheese, and toasted breadcrumbs for texture.
Bourbon Pairing: Weller Antique 107 – Straight Wheated Bourbon, 107 proof

Course 3: Japanese A5 Wagyu Ribeye

Accompanied by Bourbon glazed trumpet mushrooms and heirloom potatoes
Bourbon Pairing: Weller C.Y.P.B. – Straight Wheated Bourbon, 95 proof

Course 4: Decadent Six Layer Chocolate Ganache

Drizzled with a Rich Dark Chocolate Bourbon Sauce

DRINKS

Weller Special Reserve – Straight Wheated Bourbon, 90 proof
A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.

Weller Antique 107 – Straight Wheated Bourbon, 107 proof
This spirit is amber in color and exhibits sweet and floral notes on the nose with hints of honey and vanilla.

Weller C.Y.P.B. – Straight Wheated Bourbon, 95 proof
Weller Cypb 95 offers noticeable hints of distinctive aromas and characteristic flavors - making it a great choice for evenings well spent with close friends and family.

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