Culinary Tour of the Palouse: What's in the Bottom of your Freezer? With Chef Aaron Little

Elevate your cooking skills by turning that cut of meat, piece of fish, frozen vegetable or whatever has been lurking in your freezer and you just been holding back because you just don't quite know how to prepare it. Bring a thawed piece of meat or whatever is in your freezer and Aaron will help you turn it into something fabulous.

Aaron Little is a master at sauces and preparing meats. He has been a Chef from the East Coast to the West Coast.

Sit down and savor your culinary creation, perfectly complemented by a selection of local wine, beer, or coffee.

Date:  August 17, 2024.

Time: 1pm to 4pm

Venue:
Artisans at the Dahmen Barn
419 N Park Way
Uniontown WA 99179

Cost is $55 for details and to register call 509-229-3414.

Register By: August 14, 2024

Register.

For more details https://www.artisanbarn.org/events-classes.php.