Schedule of Events

May 10, 2024

6-8pm: Chef Jamie Barnes

Jamie Barnes, owner and Chef of popular Charlotte based Food Truck, What The Fries is curating our Friday Night Green Garlic Farm to Table Dinner. He is excited to highlight the flavors of green garlic without masking them or using them as an afterthought. Come on out for our Friday night dinner and experience the diversity of Jamie's skills. Each course is accompanied by a Dover Vineyards Wine chosen to enhance and complement the dish. We also have a non-alcoholic option with water and canned drinks from our farmstand available. Please remember that tickets are limited for this event and each person will need a ticket.

Menu
Southern Panzanella
Pickled Okra - Tomatoes - Carmelized Shallots - Green Garlic Vinaigrette - Toasted Cornbread - Mustard Greens - paired with - Paired with 2018 Barrel Villard Blanc

Crab Toast
Warm Crab Salad - Boursin - Charred Green Garlic Aioli
Old Bay Butter - Potato Bread - Microgreens - Green Garlic Dust - Paired With 2019 Villard Blanc

Short Ribs and Grits
Braised Short Ribs - Green Garlic Grits - Bone Marrow Bordelaise - Gremolata - Paired With 2017 Cyril's Blend

Virginia Chess Pie
White Wine Macerated Fruit - Whipped Buttermilk - Citrus Zest - Paired With Fizzy Blanc

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Click here for non-alcoholic Tickets

May 11, 2024

6-8pm: Chef Treasure Williams

Join us for our Saturday night Farm to Table Experience with Chef Treasure Williams. Treasure is returning to Dover Vineyards for her third time and her second Green Garlic Dinner. We are so excited to partner with her again! Each course will be paired with a Dover Vineyards Wine designed to complement and elevate the dish.
Tickets are limited for this event and each person will need a ticket.

Menu

Appetizer
Green Garlic Risotto Cake With Mushroom Caviar - Chili Crisp Aioli - Fried Leeks - Paired with 2019 Villard Blanc

Salad
Pretty Plum Salad With Fresh Plums - Pickled Fennel - Mixed Greens - Walnuts - Green Garlic Honey Dressing - Paired with 2018 Barrel Villard Blanc

Entree
Spiced Lamb Chops with Cannellini Bean Spread - Roasted Rainbow Carrots - Green Garlic Gremolata - Smoked Pomegranate Seeds - Paired with 2017 Cyril's Blend

Dessert
Shortcake - Mixed Berry Coulis - Vanilla Bean Whipped Cream - Burnt Honey Green Garlic Drizzle - Fresh Mint - Paired with 2020 Spritzy Rose

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Click here for non-alcoholic Tickets

May 12, 2024

12:30-2:30pm: Chef Julia Simon

Join us for our Sunday afternoon Farm to Table Brunch with Chef Julia Simon. Julia is a local legend in the Vegan community of Charlotte. Julia started Nourish, a vegan/gluten free meal delivery company and Plant Joy a brick and mortar vegan establishment at Camp North End. In 2023, Chef sold both companies to like-minded individuals and has been enjoying cooking for her bi-weekly pop up and consulting, while working on her next big projects. We are so excited to partner with her for our first vegan and gluten free farm-to-table brunch! Each course will be paired with a Dover Vineyards Wine designed to complement and elevate the dish.

Menu

Yucatan Caesar

Green Garlic Salsa Matcha - Tamale Crutons - Tempe Chorizo - Toasted Pepitas - Avocado - Spring Lettuces - Lacinato Kale - Tomato - Queso Fresco - Paired with 2019 Villard Blanc

Omelettes du Jour with fondant potatoes (choose one)
Spinach + Artichoke - Meyer Lemon - Melted Tomato - Coconut Feta - Charred Green Garlic oil - Paired with Spritzy Rose

or

Caramelized Onions - Smoked Sweet Potato - Cashew Brie - Charred Green Garlic Chimichurri - Paired with Sprtizy Rose

Strawberry Shortcake
Cashew Marscapone - Coconut Whip - Local Strawberries - Basil-Green Garlic Honey - Paired with Fizzy Blanc

Click here for Brunch wine included Tickets

Click here for Brunch non-alcoholic Tickets

Date:
May 10-12, 2024

Hours:
May 10, 2024 from 6:00pm to 8:00pm
May 11, 2024 from 6:00pm to 8:00pm
May 12, 2024 from 12:30pm to 2:30pm

Location:
Dover Vineyards,
3600 Concord Pkwy South,
Concord, NC 28027

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