Jackson Hole Food & Wine offers a variety of flavors and experiences unique to Jackson Hole. Join us this June to interact and dine with a broad culinary community of local and guest chefs, winemakers, cocktail and beer experts and much more. Taste why Jackson Hole has become an impressive food and wine destination!

Schedule:

Thursday, June 22, 2023

TASTE OF JACKSON HOLE

PRESENTED BY MLD

Thursday, June 22, 6:00 - 9:00pm

Tickets: $195

Location: Rendezvous Lodge

Hosted by Jackson Hole Mountain Resort

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Taste of Jackson Hole offers guests an exclusive chance to taste a diverse range of signature dishes prepared by the best of Jackson Hole's culinary community. 

Arrive via Bridger Gondola, take in Jackson Hole Mountain Resort's stunning views from the top of the mountain, and taste mouth watering bites from the finest local restaurants paired with a curated selection of wine, beer and spirits.

Join us for one of Jackson’s most anticipated summer events!

For a full list of event participants, click here!

PLEASE NOTE:

• Must be 21 or older to attend
• No children or infants permitted
• No ticket refunds or exchanges
• Events are held rain or shine
• Our events are held rain or shine (or snow, which happens sometimes even during our summer events!) and if we are able to have the event, even with a delayed start time due to unforeseen circumstances, we are not able to refund the tickets.

PLEASE NOTE: We cannot guarantee that participating chefs will prepare dishes without common allergens, including nuts, dairy, gluten, etc. Additionally, not all events will have vegetarian options available. It’s important to always ask the chef, server or vendor whether or not allergens or ingredients are in the dishes you are going to consume.

Friday, June 23, 2023

DINNER SERIES ONE

FEATURING GUEST CHEF MARKUS GLOCKER AND WINES FROM GALLICA

Friday, June 23, 6:30 - 9:30pm

Tickets: $850 (Tax Deductible Amount is $450)

Hosted by Persephone West Bank

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We are delighted to welcome special guest chef Markus Glocker of Koloman, New York, awarded Best New Restaurant in America by Esquire Magazine in 2022.

Guests will enjoy an incredible meal inspired by the chef’s blend of Parisian creativity with Viennese tradition. The menu will be superbly paired with a delicious selection of wines from Gallica presented by Rosemary Cakebread. 

An incredible culinary evening awaits you in the French bistro inspired space of Persphone West Bank.

*This menu is seafood forward

TALENT

MARKUS GLOCKER

Koloman, NY

ROSEMARY CAKEBREAD

PLEASE NOTE:

• Must be 21 or older to attend
• No children or infants permitted
• No ticket refunds or exchanges
• Events are held rain or shine
• PLEASE NOTE: We cannot guarantee that participating chefs will prepare dishes without common allergens, including nuts, dairy, gluten, etc. Additionally, not all events will have vegetarian options available. It’s important to always ask the chef, server or vendor whether or not allergens or ingredients are in the dishes you are going to consume.

If you have any questions, please email [email protected].

DINNER SERIES TWO

PRESENTED BY YETI

FEATURING GUEST CHEFS BILLY DURNEY, TRIGG BROWN, FANY GERSON AND FOLIO FINE WINE PARTNERS

Friday, June 23, 6:30 - 9:30pm

Tickets: $550 (Tax Deductible Amount is $200)

Hosted by Snake River Sporting Club

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A delicious culinary evening awaits you at the Snake River Sporting Club!

This private sanctuary bordered only by river and wilderness creates the perfect location for a rustic summer dinner. Brooklyn based chefs Billy Durney, Trigg Brown and Fany Gerson will be collaborating on a dynamic multi-course menu reflective of the chefs’ global heritage and culinary points of view.

To accompany this incredible meal, Heather Jeter of Folio Fine Wine Parnters will be pouring a superb collections of wines.

TALENT

BILLY DURNEY

Hometown BBQ

Red Hook Tavern

Brooklyn, NY

FANY GERSON

Fan Fan Doughnuts

La Newyorkina

Brooklyn, NY

TRIGG BROWN

Win Son

Win Son Bakery

Brooklyn, NY

HEATHER JETER

Saturday, June 24, 2023

SAVOR

SPONSORED BY YETI

Saturday, June 24, 5:30 - 8:30pm

Tickets: $395

Location: Mead Ranch

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The weekend’s featured guest chefs; Markus Glocker, Billy Durney, Trigg Brown, and Fany Gerson will team up with a few of Jackson Hole's finest culinary talent to create the ultimate western walk-around tasting event.

Wash it all down with cold beer, crisp wines and stellar cocktails. Enjoy yard games, mountain views and local bluegrass from One Ton Pig. No western party would be complete without a fun keepsake captured from the JH Old Time photo booth.

Get ready to roll up your sleeves and feed your spirit!

For a full list of event participants, click here!

PLEASE NOTE:

• Must be 21 or older to attend
• No children or infants permitted
• No pets permitted  
• No ticket refunds or exchanges
• Our events are held rain or shine (or snow, which happens sometimes even during our summer events!) and if we are able to have the event, even with a delayed start time due to unforeseen circumstances, we are not able to refund the tickets.

PLEASE NOTE: We cannot guarantee that participating chefs and restaurants will prepare dishes without common allergens, including nuts, dairy, gluten, etc. Additionally, not all events will have vegetarian options available. It’s important to always ask the chef, server or vendor whether or not allergens or ingredients are in the dishes you are going to consume.

Dates:  June 22 - 24, 2023

Locations:

Rendezvous Lodge, 3395 Cody Lane, Teton Village, WY 83025.
Mead Ranch, 1200 Spring Gulch Road, Jackson, WY 83001.

Click Here for more information.