A Rosedale Farms Presentation Part of the Max Chef to Farm Serie: Max's New England Lobster Fest - Summer Edition

We start with the Farmers. They tell us what is at peak perfection each day and we build our menus around that day's harvest. Our Chef to Farm Festivals is an opportunity for our guests to enjoy the freshest foods and produce in the sublime beauty of our farms, the true treasures of our state.

Rosedale Farms and Vineyards, we will be hosting a farm version of the traditional New England Lobster Fest, featuring Chef Steve Michalewicz of Max Catering and Events. It's the dog days of summer and we have one last blast before school picks up, so bring the family, enjoy live music (TBD), and crack a few claws.

This event has two seatings - choose a 12:30 PM or 2:30 PM reservation time at checkout.

The cost includes the day's menu - which although has not been finalized - may look something similar to the following:

Amuse- Corn Fritters

New England Clam Chowder- House Made Oyster Crackers

Rosedale Farms Salad- Radish, Cucumbers, Cherry Tomatoes, Green Goddess Dressing

Lobster Bake – Steamed Lobster, Clams, Corn on the Cob, New Potatoes, Grilled Chorizo, Drawn Butter, Lemon

Dessert- Rosedale Farms strawberry shortcake, whipped cream

The cost for kids (12 and under) is $15 (not including taxes or ticketing fees), and includes Hamburger or Hot Dog, French Fries, Cookies, and Lemonade.

Additional menu items and full bar available for purchase - we take cash or credit for a la carte items., such as extra Oysters, Lobster, Shrimp, and drinks.

A valid driver's license or government-issued I.D. is required for the purchase and consumption of alcoholic beverages. Max's Catering and/or Rosedale Farms reserves the right to restrict or deny service of any alcoholic beverage at their discretion.

Date: August 4, 2024

Time: 12:30 PM and 2:30 PM

Location:
Rosedale Farms & Vineyards,
25 East Weatogue Street,
Simsbury, CT 06070.

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