Introducing

CHEF GABRIEL KREUTHER

Michelin-Starred. James Beard "Best Chef, New York City"

We are thrilled and humbled to share our dear friend Gabriel with you at NTF this year! Here's a select short list of his many accomplishments:

- Received his first Michelin Star within 6 months of opening his own restaurant in NYC. He now proudly holds two Michelin Stars

- NY Times' 100 Best Restaurants in NYC

- James Beard's Best Chef, NYC

- Wine Spectator Grand Award winner

- Member of the prestigious Relais & Châteaux and Les Grandes Tables du Monde

- Author of Gabriel Kreuther, The Spirit of Alsace: A Cookbook

Gabriel's magical cooking has been delighting discerning palates around the world for decades. Now you can savor his renowned truffle dishes at these two events at the 2025 festival:

Truffles & Wine Dinner

The evening begins with a reception featuring Roederer Estate's classic sparkling wine served with elegant truffle canapes. Then savor a superb five-course truffle menu with each chef creating a course. All will be impeccably paired with some of the world's finest library and reserve wines, hand-selected by Chef Ken Frank and his team of sommeliers to complement the extraordinary and complex flavors of the black truffle dishes.

DINNER DETAILS HERE

Dig Truffles? Experience w/ Truffle Lunch at Raymond Vineyards

Join us for a day-long journey of gastronomy, a real truffle orchard with truffle dogs, award-winning wine and extraordinary truffle cuisine created by FOUR Michelin star/master chefs. See, smell and touch a variety of truffles, and experience for yourself why some people prefer one over the other. Our Michelin star chefs will share with you their secrets & experience cooking with truffles. As educational as it is fun, the winners of the day's truffle identification contest will have a chance to take home a fresh whole Périgord black truffle!

DIG TRUFFLES! LUNCH DETAILS HERE

This is a milestone year as we anticipate we’ll be able to use ultra-fresh Napa/Sonoma harvested Périgord black truffles for the very first time in our festival history. Considering that truffles have a half life of only five days, this becomes a game changer. You’ll be able to taste for yourself how much more potent and aromatic these locally harvested truffles are, compared to those imported from Europe.

RESERVE YOUR SEATS NOW

See you in January!

SEE ALL FESTIVAL EVENTS