Hawaii’s largest food and wine festival brings together 150+ global tastemakers—Michelin-starred chefs, celebrated winemakers and master mixologists—to showcase the best of Hawaii’s local ingredients!

Schedule of Events:

November 6, 2024

6:00-9:00 P.M: Kamehameha Schools Presents Roots

Experience the heartbeat of the land at Roots, a culinary conversation and grazing event that honors the cooking traditions and food systems of indigenous communities around the world. Join the conversation with chefs leading the charge in decolonizing the plate as they discuss the importance of native agriculture, access to indigenous food ways, the impact on health and wellness, and how the past affects food sovereignty for the future. Moderated by Ambassador of Culture for The Council of Native Hawaiian Advancement, Hinaleimoana Wong-Kalu, guests will have the opportunity to hear first-hand from chefs Pyet DeSpain, Robert Kineen, Joe McLeod and Claudette Zepeda in this special moderated discussion.

Following the panel, you’ll delight in creations curated by seven by esteemed chefs as they unveil the vibrant flavors and time-honored heritage of their ancestral homelands, showcasing indigenous ingredients that echo the rich tapestry of their cultures. Engage with visionary culinary leaders who are spearheading the revitalization of indigenous food systems, each a guardian of ancestral wisdom and a champion of sustainability. From the sacred lands of Turtle Island (North America)—represented by the Prairie Band Potawatomi Nation Tribe, Tlingit heritage in Alaska, and Ho-Chunk Nation—to the indigenous communities of Mexico, Hawaii, and New Zealand—prepare to embark on a sensory adventure that celebrates the resilience and ingenuity of indigenous foodways. Complement your epicurean exploration with a selection of handcrafted cocktails, beer and wine to enhance your tasting experience. Join us in honoring the sacred connection between food, culture, and community, as we come together to celebrate the enduring legacy of indigenous culinary traditions.

General Admission: $125

Entry at 6:00 P.M.

Location: Hyatt Regency Waikiki Beach Resort and Spa

November 7, 2024

6:00-9:00 P.M: Jade Cocktail Club with Morimoto & Friends

Escape for a night to this hidden gem above the Honolulu skyline as the pool deck at Alohilani Resort Waikiki Beach transforms into an exclusive rooftop soiree of unparalleled luxury! A symbol of prosperity and rejuvenation, jade is said to be a stone of good luck and abundance. Unlock its magic and indulge in the opulence promised by jade as we celebrate the rich tapestry of Asian culinary traditions at our signature cocktail grand tasting!

Iron Chef Morimoto has gathered some of the top Asian American chefs from across the country to tantalize your taste buds with a tour through Asian culinary traditions. You’ll enjoy 12 carefully crafted dishes inspired by the diverse flavors and ingredients from China and Japan to Southeast Asian countries like the Philippines, Thailand, Singapore and Vietnam. The evening wouldn’t be complete without our crowned jewel—an elite roster of mixology masterminds behind some of the best bars in the world! Sip innovative cocktails and vibrant concoctions that embody the elegance of this precious stone, from its emerald-tone hues to intricately carved designs. From luxe libations to refreshing brews and premium wines, your ticket unlocks a world of unforgettable sophistication and intrigue. Grab your friends for an evening of extravagance at Jade Cocktail Club!

Priority ticket gives you early entry at 5:00 P.M., an hour before General Admission attendees.

VIP includes early entry at 5:00 P.M. for eight (8) guests, a private reserved cabana with dedicated waitstaff and access to an exclusive sushi bar from Hirokase chef Atsuhiro Kajita just for VIP guests!

Event is outdoors, resort casual attire.

Tickets:
General Admission: $300 - Entry at 6:00 P.M.
Priority: $400 - Early entry at 5:00 P.M.
VIP: Cabana for Eight (8) – $7,500 - Early entry at 5:00 P.M. and reserved cabana

Location: Alohilani Resort Waikiki Beach

November 8, 2024

6:00-9:00 P.M: Hawaiian Airlines Presents Behind the Cellar Door

Unlock the mysteries of the world’s finest wines at Hawaiian Airlines Presents Behind the Cellar Door, the signature wine extravaganza of the Hawaii Food & Wine Festival. We’re handing you the key to uncover the secrets behind every bottle with celebrated winemakers from across the globe, all within the heart of Honolulu. Join us as we bring together an illustrious gathering of 13 award-winning chefs and more than 20 esteemed wine professionals—from winemakers to master sommeliers—dedicated to showcasing the best of Hawaii-grown ingredients alongside varietals from vineyards near and far.

Savor world-class wines and rare vintages from renowned cellars as you swirl your exclusive Hawaii Food & Wine Festival Riedel wine glass and engage with luminaries of the wine world to reveal the secrets behind every sip. Elevate your experience with the artistry of top mixologists who delight your palate with innovative craft cocktails to complement dozens of exquisite culinary creations. Meet some of your favorite chefs from coast to coast including James Beard Award winners, Food & Wine Best New Chefs, Top Chef talents, Next Level Chef stars and so much more. Let your senses soar with every pour and every bite at this wine lover’s oasis!

All guests receive an exclusive Hawaii Food & Wine Festival Riedel wine glass as a keepsake.

Priority ticket gives you early entry at 5:00 P.M., an hour before General Admission attendees.

VIP includes early entry access at 5:00 P.M. and a reserved seat in “The First Class Lounge”—our VIP experience featuring unparalleled indulgence! VIP guests will enjoy:
Chef Roy Yamaguchi’s signature raw bar;
Chef Vikram Garg‘s decadent tasting bar of caviar with unique accoutrements;
Margotto chef, Shiori Okuya‘s specialty truffle station;
Private champagne bar.

Event is indoors, smart casual attire.

Tickets:
General Admission: $300
Priority: $400
VIP: Individual - $1,000, Table of Ten (10) – $10,000

Location: Hawaii Convention Center

November 9, 2024

Global Culinary Finesse: Celebrating the Rise of World-Class Chefs

Raise a glass to culinary legends at the Hawaii Food & Wine Festival’s annual Halekulani Gala, where culinary mastery takes center stage. Join us for an unforgettable evening as we honor the groundbreaking partnership between Culinary Institute of America (CIA) and Culinary Institute of the Pacific (CIP), celebrating their dedication to excellence in culinary education. All proceeds from the evening will benefit CIP and support the continued collaboration between these two renowned institutions, underscoring the critical importance of investing in culinary education for Hawaii’s future.

Experience the magic of collaboration as culinary luminaries unite to create a five-course dinner, showcasing the exquisite talents of renowned chef alumni from both institutions. As chefs that value culinary education, the evening will provide current culinary students from Culinary Institute of the Pacific with the opportunity to learn and cook alongside the industry’s finest. Each dish represents the artistry and innovation that defines modern gastronomy, expertly paired with fine wines to elevate your dining experience to new heights. Join us in supporting culinary education in Hawaii and this remarkable partnership that connects the world of gastronomy across the globe.

Cocktail Reception at 5:00 P.M.
Dinner at 6:00 P.M.

- Seated, five-course wine-paired dinner
- Cocktail reception is outdoors, dinner is indoors
- Cocktail attire, jacket optional
- All proceeds will benefit Culinary Institute of the Pacific

General Admission
Individual – $1,500
Table of Ten (10) – $15,000

Location: Halekulani

November 10, 2024

9:00 A.M.-12:00 P.M: Culinary EmpowHERment

Join us at Culinary EmpowHERment, an uplifting brunch dedicated to celebrating and empowering women in the culinary and hospitality industry. We’re bringing together some of foremost women in food and beverage to spotlight their diverse talents and contributions to the culinary landscape—as chefs, mixologists, sommeliers, winemakers, food media professionals and more. The morning begins with a thought-provoking panel discussion moderated by award-winning chef and founding partner & president of Morph Hospitality Group, Maneet Chauhan, alongside prominent women who are not only breaking the kitchen door, but leading the industry as advocates, entrepreneurs, bar owners, restaurateurs and policy makers. Our panelists, chefs Reem Assil, Elizabeth Falkner, Jackie Lau and Anita Lo—joined by celebrated mixologist and bar owner, Julie Reiner—share their stories, insights and challenges faced from behind the line as they discuss breaking barriers, forging paths in male-dominated industries and offer glimpses into the future for women in culinary and beverage.

Following the panel, you’ll enjoy a walk-around brunch of unique creations from notable female chefs, including our panelists. Gain insight into their culinary innovations and inspirations as you sample their delectable dishes. They’ll be joined by the talented women behind the bar, shaking up the industry with every cocktail they craft. Don’t miss this beautiful day of networking, connection and community. Join us to celebrate the achievements and resilience of women in the industry, and raise a toast to the future of food!

- Moderator: Maneet Chauhan
- Panelists: Reem Assil, Elizabeth Falkner, Jackie Lau, Anita Lo and Julie Reiner
- Discussion followed by walk-around grand tasting
- Event is indoor and outdoors, brunch chic attire

General Admission: $125

Location: Outrigger Reef Waikiki Beach Resort

6:00-9:00 P.M: Spice Market

Step into a world of splendor and spice-scented breezes at HFWF’s signature beachside grand tasting against the stunning backdrop of Ko Olina Resort. This enchanting evening will lure you on a culinary voyage infused with the vibrant flavors of global spice trade routes. 11 masterful chefs from around the world will gather in this gastronomic oasis to showcase dishes that pay homage to the Silk Road and the diverse cultures united by their embrace of intricately spiced dishes.

And while every bite is a journey through time and place, the same could be said about the wines you’ll taste! Learn to identify the hypnotic scents of cardamom, cumin, pepper, vanilla and more as world-renowned winemakers and sommeliers uncork some of the best vintages to indulge your senses. Plus, cocktail afficionados will enjoy refreshing spice-infused creations by some of the top mixologists in the country. Enjoy an unforgettable evening under the stars complete with a not-to-be-missed firework finale!

Priority ticket gives you early entry at 5:00 P.M., an hour before General Admission attendees.

VIP Tables include early entry access at 5:00 P.M. for ten guests with reserved table seating on our VIP deck with sunset views and the best seat to watch the fireworks. VIP guests will enjoy four exclusive stations in addition to having access to graze on all 11 chef creations on the beach. VIP stations will feature:
- Foie gras delights from Chef Lenny Messina and Hudson Valley Foie Gras;
- Truffle and pasta bar from Chef Daisuke Hamamoto;
- Chef Roy Yamaguchi‘s signature raw bar;
- Caviar tastings with unique accoutrements from Chef Ryo Takatsuka;
- Private bar of premium wines and champagne.

Tickets:
General Admission: $400
Priority: $500
VIP: Table of Ten (10): $12,500

Location: Kohola Lagoon 1 at Ko Olina Resort fronting Aulani, A Disney Resort & Spa and Four Seasons Resort Oahu at Ko Olina

Fest Date: November 6 - 10, 2024

Locations:
Hyatt Regency Waikiki Beach Resort And Spa - 2424 Kalakaua Ave Honolulu, HI 96815
Alohilani Resort Waikiki Beach -  2490 Kalakaua Avenue Honolulu, HI 96815
Hawaii Convention Center - 1801 Kalakaua Avenue Honolulu, HI 96815
Halekulani - 2199 Kalia Road Honolulu, HI 96815
Outrigger Reef Waikiki Beach Resort - 2169 Kalia Road Honolulu, HI 96815
Ko Olina Resort, 92-1047 Olani Street, Unit 1206, Kapolei, HI 96707

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