Hours

As a small family winery, our appointments are reserved for Mailing List members and guests of the Inn at Abeja. However, additional requests are welcomed.

About

In the rolling foothills of Walla Walla’s Blue Mountains, Ken and Ginger Harrison have carefully restored a century-old farmstead to create a pristine setting for the relentless pursuit of extraordinary Washington State Cabernet Sauvignon. Surrounding the winery are seven meticulously refurbished private cottages offering guests serene luxury alongside a modern, working winery and its estate vineyard. Carefully tended gardens, meandering creeks, wildlife and spectacular views are abundant on the 32-acre property.