That sure is a beautiful copper brewhouse pictured to the right but unfortunately, it's not ours! We operate on a much simpler and smaller converted 7 barrel grundy. This direct-fire system provides us with the opportunity to truly brew in an Old World style. We concentrate on crafting high quality small batch beers 5 to 6 barrels at a time (gotta have room for that boiling froth at the top). We use single infusion mashing in our open mash tun, though we do some decoction on occasion. fermentersAll of our fermenters are glycol jacketed open fermenters that allow for temperature- controlled fermentation. While these fermenters may be open, they are always lidded to prevent contamination from floating in on the breeze. Each fermenter is capable of converting 12 barrels of wort into our fine beers, so most of our brews are double-batched to fill our fermenters.