About Us:

Our small diverse family farm is nestled on a classic 1800’s Vermont hill farm with a ten acre slope above the West River in the village of South Londonderry, Vermont. Our community based farm, with agritourism and on farm education as its market niche, is a sanctuary of rich soil, clean water and vibrant plants. Working, learning and growing with our great neighbors, friends and family makes it all worthwhile.

Our crop diversity, knowledge and hard work are our strengths. We have a fantastic mix of products easily available throughout the seasons. All are encouraged To Get Involved …Simply email us or stop by!

We have been growing organic heirloom vegetables, culinary and medicinal herbs since 1998. A small flock of gallivanting chickens lay eclectic eggs and help us work the land. During the growing season, there are many special events on the farm. We also host students of all ages in both the field and barn Classrooms. We host farm tours, special events and workshops. Last season we hosted students from several area pre & grade schools on the farm.

We grow 3 acres of mixed annual vegetables, herbs, several perennial crops: medicinal herbs, blueberries, raspberries, apples, pears and HOPS! There is 4,000 sq. ft. of greenhouse production that expands more than three seasons. We produce specialty food products from our produce, fruits and herbs.

Anjali Farms offers education about organic agriculture to the public, both local and out of state. We sell our products through regional Farmers’ Markets, The Springfield CO-OP and select restaurants, such as, West Mountain Inn, The Perfect Wife Restaurant, SoLo Farm & Table, and Cilantro.

Our goal is to raise the highest quality food in harmony with our ecosystem and offer it to our members, neighbors and visitors.