About us:

Crafting quality lagers and ales with a focus on traditional German brewing techniques in Easthampton, MA since 2014. 

In 2010, after attending the Siebel Institute for brewing, Eric began looking for a location for his new brewery. He visited over 60 different sites, but all were tainted by levels of contamination. Refusing to put the quality of his future brews in jeopardy, he looked west, considering locations in Southampton, Three Rivers, Palmer, and Easthampton. He ultimately settled on a former hay field in Easthampton at the base of Mount Tom, located on Fort Hill Road.