Mission:

Green Mountain Girls Farm aims to contribute to a sustainability tipping point by being a successful small farm with a modest family of place-based enterprises. Together, these micro enterprises produce an alchemy which enriches our community; generates wealth to sustain us and our staff; and works with natural systems, restoring where possible.

Vision:

We see a future within which Vermont persists as a global geotourism leader, and as a place where farms succeed by working with natural cycles, providing healthy food and creating stronger communities

About Us:

In the heart of Central Vermont, we are raising healthy (natural and sustainable), happy (free range and loved) animals and vegetables. In addition to raising tasty food, we provide a wonderful respite for visitors. Our Omnivore’s Farm Share provides local, organically managed meat (pork, chicken, turkey, lamb and goat), eggs, vegetables, and goat milk in a free-choice, year-round format. We also sell our products individually at the farm and local farmer’s market. We offer people the opportunity to experience a bit of farm life through lodging or events in our Barn Guest House or paid farm experiences, such as learning to milk, collecting eggs or being a farmer-in-training.

Overall, we are practicing relational farming, inviting members and visitors to share and enjoy our farm and its products.