During the 1830s New York City was in dire need of a fresh water supply to combat the steady rise of disease and to fight numerous fires that often engulfed large tracts of businesses and homes. After numerous proposals and an abandoned plan two years into its production, construction of an unprecedented magnitude began in 1837 under the expertise of John Bloomfield Jervis. The proposed plan called for a 41 mile aqueduct and dam to be built in order to run water from the Croton River to New York City. Three to four thousand workers, mostly Irish immigrants earning up to $1.00 per day, completed the masonry marvel in just five years. In 1842 water flowed into above ground reservoirs located at the present sites of the New York Public Library and the Great Lawn of Central Park. Throngs of people attended the formal celebration held on October 14th and celebrated with "Croton cocktails" - a mix of Croton water and lemonade.