Open: Memorial Day weekend in May

Prospect Hill Winery is a family run business growing 6 varieties of white grapes and 8 varieties of red.  Dedicated to producing quality wines made exclusively from our own grapes, we began with 2 vines in 2000, planting more grapes in 2002-2005 and became commercially established in 2005. We opened for our first tasting and tours in August of 2009. 

Our hillside vineyard prospers in the Maine summer sun and our vines were choosen to weather the Maine winters.  Our grapes are all hand-picked and brought to the crush pad that same day.  Our red wine grapes are crushed and de-stemed and then fermented on the seeds and skins.  Our white wine grapes are crushed, destemed and then pressed.  In 2014, we pressed one red grape variety to ferment as juice, making a traditional rose' wine.