The Culinary Institute of America at Greystone in St. Helena, California is a branch campus of The Culinary Institute of America in Hyde Park, New York. The Culinary Institute of America (CIA) at Greystone is responsible for continuing education and career development for professionals in the food, wine, health, and hospitality fields. Greystone, the West Coast branch of The Culinary Institute of America, is where the college provides professional education in the culinary arts. Greystone also offers associate degrees in either culinary arts or baking and pastry arts.