Our wine reflects a carefully balanced blend of modern wine-making techniques with the artistry, skill, and experience of three generations of Italian-American winemakers.

We produce a very limited amount of our wine in order to maintain our artisan-quality standard, and to enable us to have the opportunity to get to know each of our customers.
 

Our objective is make a high-quality, food-friendly wine at the Sonoma winery, using a maximal naturalist / minimal interventionist approach, so that you can taste and experience the natural, ripe, lush flavors and the soft, supple mouth-feel of our wine, and that will complement your food and your dining experience.