About us:

‹We like to be outside, in the woods.  We love great beer.  Hops too.  We also happen to make some pretty damn good beer, we hope you'll think so too.

We found a great spot to make and share our beers.  We brew on a 5 bbl electric brewhouse and double batch into our 10 bbl jacketed fermenters once a week. (of course jacketed! Temperature control is a top priority in our brewery...).  We brew something new every week. 

Barrel aged beers (locally sourced barrels, lucky for us!) and cask ales will be two of the main focuses at Woodland.

Our hope is that you can stop by Woodland, check our our test planting of 18' tall rows of lupulin goodness, all while drinking either some ridiculously fresh ales fermented with locally grown ingredients OR a well aged Big 'Ol Beer.  Something new every week to try and multiple new offerings on Cask every Tuesday.