Southern Italy meets Southern hospitality at Sorelle, the restaurant, bar, and market helmed by Beemok Hospitality Collection (BHC) and MINA Group. Located in the heart of Historic Downtown Charleston, Sorelle appeals to locals and visitors alike with its myriad of food and beverage experiences throughout its two-story space. Inspired by Italy’s all-day cafes, abundant markets and rich culinary traditions, Sorelle’s charming space boasts a mercato, central bar, wine room, grand dining room, and exclusive chef’s table. The dining destination is led by Chef Nick Dugan, who puts his modern spin on classic Southern Italian cuisine made with Lowcountry ingredients, from fresh pastas and wood-fired pizzas to refined seafood dishes. The Sorelle team worked with esteemed NYC design firm Meyer Davis to transform three historic townhomes into a series of elegant spaces that meld Old World sensibilities and Southern history. With soaring ceilings, original mouldings, refined fixtures and furnishings and expansive windows looking out onto Broad Street, the Sorelle space is a welcoming and vibrant marriage between Italian character and contemporary spirit.