Thursday, May 15, 2025 from 7:00pm to 9:00pm
This two hour long class will include knife skills, kitchen safety, Culinary Education and a hands on approach to cooking. With the Guidance of The Well Seasoned Chef every student will cook the meal and then we will sit and eat our tasty delights! All Chefs will receive emailed copies of the recipes they prepared.
Chinese Take Out Class 7pm-9pm
Pork Pot Stickers with dipping sauce
Vegetable Fried Rice
Orange Chicken
Peppered Steak
Green Tea Ice Cream
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