This two hour long class will include knife skills, kitchen safety, Culinary Education and a hands on approach to cooking. With the Guidance of The Well Seasoned Chef every student will cook the meal and then we will sit and eat our tasty delights! All Chefs will receive emailed copies of the recipes they prepared.

Sirloin Empanadas 

Chimichurri Sauce

Cuban Style Black Beans

Grilled Skirt Steak 

Guava and Cream Cheese Pastelitos

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