Almanac Beer May Breadmaking Class

Tuesday, May 13, 2025 from 7:00pm to 8:30pm

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About this Grainbakers Class

At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread. Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.*

This class will have many selections, including:
- UBE Purple Sweet Potato
- Cinnamon Raisin
- Rosemary & Sea Salt
- Dark Chocolate & Cherry
- Tomato Basil
- Cheddar, Jalapeño & Bacon
- Honey, I love you, Whole Wheat
- BYO Inclusions - We don't mind at all! (Frozen fruit, Frozen fancy cheese etc.)

Class includes:
- Lecture and hands-on instruction to make artisan spent grain baked bread
- Recipe and instruction guide.
- Super fun mixing session to make your dough
- One bread in it's first rise, ready to bake at home
- Extra spent grain for your freezer and recipes to make more bread

This class is:

This class is fun for groups

This class is fun for a solo outing

This class is fun for couples

This class is fun for a girls’ night out

This class is fun for a small office holiday activity

This class is fun for Adults + their Parents!

This class is fun for a Birthday activity.

From time to time, one of our spice selections might have run out. Please be prepared with a second and third choice so you are not completely totally disappointed. Our spice bar always has new, unadvertised, exciting surprise flavors as well!

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