Babylon
New York
Beef Bourguignon With Velvet Mashed Potatoes, Chefs Salad, Mini Paris-Brest
Wednesday, Apr 23, 2025 from 6:30pm to 9:30pm
Legendary French Cuisine Cooking Class: In this hands-on cooking class, you’ll learn to make the iconic French dish, Beef Bourguignon. Guided by an expert chef, you’ll practice fundamental skills such as knife work and braising. As you develop the flavors of your slow-simmered stew, paired with the perfect Velvet Mashed Potatoes the chef will also teach you how to make mini French Paris-Brest for dessert.
Menu:
Beef Bourguignon
Endive and Roquefort Salad with Candied Pecans
Mini Paris-brest - Choux Pastry with Praline Cream
Wine available for Purchase or BYO
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