We are surrounded by an abundance of food from what we can grow ourselves to what we can forage all around us. This workshop, co-led by Chef Linh Aven & Chef Elizabeth Haskett, focuses on preserving the harvest so when we make a meal, we can reach for hand-crafted seasonings, condiments, ferments, and dried goods. Be inspired to build a home pantry across the seasons, discuss techniques to process crops, and share ideas of how to cook with your pantry ingredients. Let's deepen our practice of eating local while creating a strong sense of place, generosity, and community. After all, nothing brings people together like good food.

It includes a farm tour, educational talk, lots of samples, Q&A, and a light lunch.

Questions? Dietary restrictions? Email: [email protected]

Elizabeth Haskett is an experienced chef, running her own restaurant in Brooklyn, NY and then switched gears diving into natural and biodynamic farming. She currently co-chefs at the Farmer's Table, launched an astrology practice called Thema Mundi, makes a line of apothecary products, and homesteads in Raymond, NH.

Linh Aven is a chef, a baker, a farmer, and a scientist. She weaves all of these threads together at Dandelion Forest Farm, a highly diversified agroforestry farm in Nottingham NH offering CSAs, workshops, and a farm to dinner series called the Farmer's Table.

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