Cibo Detroit is inviting you and your family to celebrate Easter with their delightfully refreshing plated brunch menu. Cibo Detroit, offers guests unforgettable ambiance in combination with lively music, enticing aromas, and a vibrant and energetic atmosphere. Indulge in an experience that will make Cibo Detroit a part of your family tradition for years to come. Cibo’s Executive Chef Rich has created a new brunch menu that includes a fabulous mixture of lunch and breakfast items that embrace the need for both savory and sweet dishes. Start the day off with a signature hand-made cocktail like a Smoked Cinnamon Delight or a Lovely Day before sharing the Espresso Cinnamon Roll with the table. Cibo offers a unique take on your customary brunch dishes, including the Breakfast Toast with focaccia, sausage gravy, scrambled egg, bacon, cheese, caramelized onion, and hollandaise and their Flank Steak Benedict which includes a marinated, grilled, and sliced thin flank steak, focaccia, poached eggs, hollandaise, Chile crips, and breakfast potatoes. They also feature a Fried Chicken and a Biscuit dish which is complete with sausage gravy, Calabrian Chile honey, and chives. For guests looking for a sweet treat, The Cibo Croiffle is the perfect option. The Cibo Croiffle is a combination between a Croissant and a Waffle topped with fresh strawberry, strawberry coulis, balsamic glaze and mascarpone crème. Sunday, April 20 – “Easter Sunday” Open 10:00am-4:00pm The restaurant will be serving a plated dinner from 4:00pm-10:00pm. Reservations are encouraged for those dining at Cibo Detroit on Easter Sunday. Reservations can be made online at www.CiboDetroit.com 20% gratuity will be applied to all checks.