Tuesday, Dec 31, 2024 from 6:30pm to 9:00pm
Ring in 2025 in style! Working with a small team, you'll make a memorable meal that is both comforting and luxurious. Learn to make the most of lobster shells when creating a rich bisque studded with lobster meat for your first course; slow roast a beef tenderloin and produce a simple but delicious sauce to accompany it; put together a spinach side dish topped with toasted almonds; and take the time to create the creamiest mashed potatoes ever. Your delightful dinner will conclude with flourless chocolate and vanilla cake.
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