Join us for an unforgettable New Year's Eve celebration at Charleston Grill, where gastronomic artistry meets the buzz and allure of a new year ahead. Chef de Cuisine, Suzy Castelloe has curated a 7-course tasting menu that will take your taste buds on a journey through a world of flavors, setting the perfect tone for the year ahead. To book, please call 843.751.4017.

Menu:

1st Course: Choose 1 option
Beets and Citrus
Roasted Baby Beets, Citrus Supreme, Avocado Mousse
Oysters Charleston Place
Lemon Vodka Gelee, Truffle Caviar

2nd Course: Choose 1 option
Seafood Bisque
Jumbo Lump Crab, Tarragon Crema
Celeriac Custard
Fried Egg Yolk, Crispy Kale, Chili Oil

3rd Course: Choose 1 option
Foie Gras Torchon
Champagne Gelee, Apple, Smoked Raisins
Hoppin John Chou Farci
Sea Island Red Peas, Carolina Gold Rice Middlins, Savoy Cabbage, Pot Liquor

4th Course: Choose 1 option
Ricotta Gnudi
White Truffle, Cultured Butter
Lobster
Uni Butter, Cultured Butter

5th Course: Choose 1 option
Glazed Delicata Squash
Goat Cheese Cream, Pickled Kohlrabi, Toasted Pepitas
Seared Duck Breast
Roasted Grape Agro Dolce, Port Wine Reduction, Roasted Turnips

6th Course: Choose 1 option
King Trumpet Au Poivre
Haricot Vert, Cauliflower Puree, Traditional Au Poivre Sauce
Wagyu Beef Tenderloin
Truffle Pomme Puree, Glazed Carrots, Red Wine Reduction
Seared Scallops
Caviar Beurre Blanc, Parmesan Risotto

7th Course: Choose 1 option
The Cigar
Chocolate Ganache, Butterscotch Custard, Meringue Ash
Cold Lava Cake
Caramel Mousse, Dark Chocolate Cake, Pistachio Gelato
Entremet
Mango Mousse, Vanilla Sponge, Passion Fruit Coulis, Coconut Sorbet