It's time to celebrate both of New Mexico's favorite crops in one class. Our menu includes goodies both green and red. Tonight we make: Tortilla Soup, Chile Rellenos with 2 Batters & Red Chile Sauce, Jalapeno Poppers, New Mexico Rubbed Hot Smoked Salmon, Green Chile Mashed Potatoes, Green Chile Cole Slaw, and Dulce de Leche Ice Cream with Red Chile Caramel Sauce. Join the fun and get your Chile fix! (Hands-On)