Explore the flavors of Indian cuisine in this adventurous cooking class with Chef Emmanuelle!

Join Chef Emmanuelle for a tantalizing class where you'll learn to balance the spice of chicken curry. You'll begin the class by practicing your knife skills by chopping onion, garlic, tomatoes and ginger. Then, use these ingredients and balance the spicy flavors of cumin, turmeric and curry powder to make a creamy curry with coconut milk. Cook up chicken breast until juicy and tender and mix it into the spicy curry. Top with fresh cilantro and dive into your decadent dish.

Revel in your elevated culinary skills as you dive into your dish!

Menu

Spicy Chicken Curry

With chicken breast, onion, garlic, ginger, coconut milk, tomatoes, curry powder, ground cumin, ground turmeric and fresh cilantro

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