Bring your young chefs to the Powisset Kitchen for a fun and immersive cooking class!

Chef Clarisse, who teaches our popular adult classes focused on French cuisine, leads this hands-on class all about making the classic crepe. Whether sweet or savory, crepes are an iconic and beloved French dish, a lot of fun to make while allowing many variations and tons of creativity!

In these popular classes, young chefs learn to make delicious and fresh recipes in our beautiful teaching kitchen. Recipes will focus on nutritious and tasty foods, using ingredients sourced from our farm whenever possible. These hands-on classes will ensure kids have fun creating their own tasty masterpieces!

Please select your time slot based on the age of your young chef:
11AM – 1PM: Ages 7 – 10
2-4PM: Ages 11 – 14

Note: This is a drop-off program, not intended for adults to stay during class.

Pre-Registration is required.

Questions? Want to become a Trustees member and enjoy free or discounted programs? Contact [email protected] for more information.

Cancellation Policy: In the event that a program is canceled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund or transfer into another program within 14 days of the cancellation. If you cannot attend a program as planned, contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program. We offer transfers to other classes or events with 48 hours cancellation of the class.