Join us at Babylon Mercantile for an immersive cooking class where you’ll unlock the secrets of the five classic mother sauces. These foundational sauces are the key to mastering French cuisine and elevating your culinary skills to new heights.

What You’ll Learn:

Béchamel: This creamy white sauce serves as the base for many dishes, including lasagna, macaroni and cheese, and gratins.

Velouté: A light, flavorful sauce made from a roux and stock, perfect for poultry and seafood dishes.

Espagnole (Brown Sauce): A rich, deeply flavored sauce that forms the foundation for many hearty dishes.

Tomato Sauce: Versatile and packed with flavor, this red sauce is a staple in everything from pasta dishes to stews.

Hollandaise: A luscious, buttery sauce that’s perfect for breakfast dishes like Eggs Benedict or as a topping for steamed vegetables.

Whether you are a passionate home cook or a culinary novice, this class will provide you with the knowledge and skills to create delicious dishes using these essential sauces. Attendees will receive recipes and tips to take home, so you can impress your family and friends with your newfound culinary prowess.

Don’t miss out on this opportunity to expand your cooking repertoire and savor the timeless flavors of the mother sauces. Reserve your spot today

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