Food Automation and Manufacturing Symposium and Expo

Food Automation and Manufacturing Symposium and Expo

Tuesday, Apr 15, 2025 at 7:30am

  Website

FOOD ENGINEERING’s annual Food Automation & Manufacturing Symposium and Expo (FA&M) will feature the latest developments, top-notch strategies, and state-of-the-art innovations in automation, sustainability, food plant construction, natural resource management, and more — all of which have a significant impact on the food and beverage manufacturing sector.

The FA&M Symposium and Expo is where the industry’s key stakeholders benefit from attending to gain insights from some of the top leaders at the manufacturing and supplier level. This two-day event includes an expo and is packed with educational sessions and intimate networking opportunities.

Agenda:

Date/Time
Session Title
Speaker(s)

7:30 AM - 8:30 AM
Registration & Breakfast

8:30 AM - 8:40 AM
Opening Remarks
Speaker(s): Mike Leonard - Publisher, FOOD ENGINEERING

8:40 AM - 9:40 AM
Keynote Presentation - Mass Customization Driving Innovation in the Food and Beverage Industry
Speaker(s): Tom Kelly, CEO, Automation Alley

9:40 AM - 10:25 AM
Stampede & the Sous Vide Revolution
Speaker(s): Brock Furlong, President & CEO, Stampede Culinary Partners

10:25 AM - 11:10 AM
Morning Refreshments & Networking Break

10:40 AM - 11:10 AM
Solutions Theater Presentation - Food Safe Facility Drainage Design
Speaker(s): Viking Kristjansson, Vice President of Sales Engineering & Partner Management, Global Drain Technologies

11:15 AM - 12:00 PM
Panel - Spotlight on Women in the Food Engineering Industry
Speaker(s):
Shalima Sreenath - Head of Downstream Processing, Cellibre
Samara Heaggans - Director of Process Quality Engineering, Feastables

12:00 - 12:45 PM
Food Processor of the Year Award
Refrigerated & Frozen Foods’ 2024 Processor of the Year Award Presentation - How Cafe Spice Uses Automation to Propel Private Label
Speaker(s):
Sameer Malhotra - Co-Founder and CEO, Cafe Spice
Virgilio Felix - COO, Cafe Spice
Giovanni Gomez - VP FSQA, Cafe Spice
Ryan Bakst - Director of Research & Development, Cafe Spice

12:45 PM - 1:45 PM
Processor of the Year Luncheon

1:45 PM - 4:30 PM
EXPO HALL OPEN - Afternoon Refreshment Break in the Expo Hall

4:30 PM - 5:45 PM
Networking Cocktail Reception - Join us for the outdoor networking reception for food, drinks and networking before heading out to dine in downtown Tampa.

Click Here to Register

Type in your Search Keyword(s) and Press Enter...