FOUND:RE Phoenix Hotel and Match Market & Bar Announce Seven-Course Yellow-Themed Dinner JULY 12

Saturday, Jul 12, 2025 from 6:00pm to 9:00pm

1100 N Central Ave Phoenix, AZ 85003
  $99
  Website

In continuation of its colorful rainbow of rotating art exhibitions, FOUND:RE Phoenix Hotel and Match Market & Bar are pleased to present a seven-course tasting menu inspired by its current art exhibition, “YELLOW”. On Saturday, July 12 at 6 p.m., diners will experience the following sunny menu, while aptly surrounded by yellow artwork:


First Course: Cheddar Blini and ApricotA selection of cheeses with stone fruit and miniature buckwheat pancakes filled with cheddar and covered in apricot coulis.

Second Course: Golden Beet, Brioche, Endive, Tomato and Bacon Vinaigrette—Roasted golden beets with endive leaves and brioche croutons dressed in a roasted golden tomato and bacon vinaigrette

Third Course: Corn, Polenta and PopcornFresh sweet corn puree under crispy pan-fried polenta covered in a buttery popcorn-infused emulsion.

Fourth Course: Golden Potato Gnocchi, Chanterelles and Mustard Velouté—Fluffy potato gnocchi sauteed with chanterelle mushrooms with a rich sauce made of yellow vegetables with wine and Dijon.

Fifth Course: Tomato-Parmesan Broth, Fregola, Sablefish and White Asparagus—Seared black cod with pasta pearls cooked in the water from golden heirloom tomatoes and simmered with Parmigiano-Reggiano and white asparagus.

Sixth Course: Roasted Chicken Leg, Yellow Piperade, Couscous and Egg Yolk—Chicken leg roasted until golden and covered in tangy yellow bell peppers served with couscous, yellow onion soubise and rich egg yolks from Vital Farms.

Seventh Course: Roasted Stone Fruit and Golden Apple, Macadamia Tuille and Honey Cremieux— Nectarine, apricots, plums and golden apples cooked several ways with a thin and crunchy macadamia tuille and creamy whipped honey-white chocolate Cremieux.

 

To accompany the meal and the theme, the following specialty cocktails will be available for purchase:


Sunny Pastures—Diego Limonado, Grey Goose Strawberry Basil, limoncello, orange liqueur and Lillet Blanc, $15

 

Summer Fling, made with Doc Swinson Summer Retreat, lemon, honey and mint, $15

 

El Mirador, featuring tequila, Yellow Chartreuse, Xtabentun, yuzu and lime, $15

 

The cost for this vibrant tasting experience is $99++. To reserve seating, call 602-875-8080 or visit https://www.foundrehotels.com and https://www.matchphx.com.

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