Steak Frites Cooking Class

Join us for an immersive culinary experience where you’ll learn to prepare a classic French bistro meal: Steak Frites. This hands-on class will guide you through the steps to create a perfectly seasoned steak, crispy hand-cut fries, a refreshing Parisian salad, and a decadent dark chocolate mousse.

Menu:

Steak Frites with Compound Butter: Learn the art of pan-searing a juicy steak to perfection and making a delicious compound butter.

Parisian Salad: A light and fresh salad with mixed greens, cherry tomatoes, radishes, and a tangy Dijon vinaigrette.

Dark Chocolate Mousse: End your meal on a sweet note with a rich and creamy dark chocolate mousse.

Class Details:

Duration: 3 hours

Skill Level: All levels welcome

Includes: All ingredients, recipes to take home, and a complimentary glass of wine for adults.

Whether you’re a seasoned cook or a beginner, this class is designed to be fun and educational. Come with friends or make new ones as you enjoy a delightful evening of cooking and dining.

Wine available for Purchase or BYO

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