Join the Museum at Eldridge Street and the Museum of Chinese in America (MOCA) for a virtual seminar exploring the history of Kosher Chinese food in NYC!

Once it became clear that Jewish fervor for Chinese food was here to stay, New York Jews in the late twentieth century sought to bridge the cultural cooking divide by incorporating Chinese cooking styles into traditional Jewish cuisine.

Join NYU researcher and doctoral candidate Shiyong Lu as we explore this fascinating history in anticipation of the holiday season!

Please see the Zoom link in your order confirmation email. This program is entirely virtual.

Registration for this Zoom program is pay-what-you-wish. The following are suggested amounts for each ticket type:

Tickets: Adults $12; Seniors $10; Students $8

Sign Up Here