Spend your Sunday morning with us while enjoying a NOLA Jazz Brunch

Menu

F IRST COURSE - Choice of:
- Chicken Gumbo
- Creole Shrimp Deviled Eggs
- Louisiana Sunburst Salad

S ECOND COURSE - Choice of:
- Sea Food Wet breakfast burrito served with creole sauce
- Grillades Grits
- Louisiana Rub Chicken tenders served with rice, beans, and collard greens

T HIRD COURSE - Choice of:
- Beignets
- Bread Pudding with Bourbon Sauce

THE FOLLOWING COCKTAILS WILL BE SERVED
- Rockin' Peach Bellini
Vodka, Peach Puree, Lemon Juice, Simple Syrup, Peychauds Bitters, topped with prosecco
- Creole Bloody Mary Houuse made BM batch using pickled okra juice and old bay seasoning, Garnish will include pickled okra
- NOLA Coffee Martini
- Vodka, Kahlua, Chicory Coffee, Simple Syrup

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