Good knife skills are essential to safe and efficient cooking. Learn all types of knife cuts as well as how to properly hold and sharpen a knife. FREE sharpening stone to all who attend!

Important Info Regarding Our Classes:

Our teaching space consists of eight (8) separate cooking stations that each accommodates two guests.

Please note that we are unable to accommodate menu or ingredient substitutions - if you have any questions about the menu or ingredients, please contact us at [email protected]  prior to registering.

We require a minimum enrollment of four students to run a scheduled class.

No Refunds Or Make-Ups

Given the very limited capacity of our in-person classes, there are no refunds or make-ups under any circumstances after registration. Sorry, no exceptions!

Click here to Register