Come celebrate the Big Easy as you learn to prepare a festive and flavorful menu inspired by the heart of Creole and Cajun cuisine. From crab beignets to jambalaya frittata and king cake donuts, these recipes will bring the Mardi Gras spirit to life. This brunch will transport your taste buds straight to Bourbon Street. Don your beads and enjoy complimentary coffee, mimosas, OJ, and wine during the cooking experience. Laissez le bon temps rouler

Menu:
Creole Crab Beignets – Savory beignets fried to perfection, served with a remoulade dipping sauce
Jambalaya Frittata with Cajun-Spiced Shrimp, Cheddar, Bell Peppers, and Onions
Mardi Gras Coleslaw with Purple Cabbage, Carrots, and Green Apple
Sweet Potato Hash with Andouille Sausage, Onions, and Garlic
Baked King Cake Cinnamon Donuts with Vanilla Bourbon Glaze

Pricing & Gratuity:
$75 per ticket – all attendees require a ticket.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience