Join us March 4th, Fat Tuesday, for a Louisiana inspired Mardi Gras feast. Chef Matt Steigerwald, formerly of Lincoln Café and Wilson’s Ciderhouse, will be serving a multi-course dinner starting with cocktail hour snacks and featuring NOLA inspired cocktails.

Bonus: We’ll be doing a traditional King Cake for dessert and the five lucky attendees who get the classic baby figurine in their cake will be entered into a drawing for a Turducken!

Celebrate Mardi Gras with the flavors of the French Quarter by purchasing your tickets to the first Farm to Table Dinner of 2025 before they’re sold out.

Cocktail Hour 6:00

Dinner: 7:00

Dinner Limit: 90 guests

$145 per person (includes $50 donation)

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