In this class we will demystify the creature of the sea.  A staple of Mediterranean and cuisine preparing Octopus is nothing to be afraid of!  From dipping 3 times to a cork in the water - you will leave with all the 'tricks' you need to make a tender and tasty octopus at home.

Menu:

Braised and Charred Octopus with Chorizo, Potatoes, Cherry Peppers and Wilted Frisee

Homemade Garlic Aioli

Endive Salad with Lemon Herb Vinaigrette

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