Let us wine and dine you before you ring in the New Year! Pop some bubbly and enjoy executive chef Dean AJ Jones’ specially curated three-course prix fixe menu for $95 per person {not including tax & gratuity}. The dessert course will include a glass of bubbly. This will be the only menu available on New Year’s Eve. We will be open from 5pm to 9pm. We can’t wait to celebrate with you soon! (taxes and fees may apply)

View the Menu

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