Ring in the new year in style with the Crane & Pelican!!! 6pm & 8pm seatings available for this amazing 3 course menu. Reserve your table now. Entree orders will be taken when you make your reservation.

Menu:

Soup/Salad:

Winter Salad:
Mixed greens tossed in a cranberry Champagne vinaigrette with mandarin oranges, dried cranberries, & candied pecans.

Lobster Bisque:
Jeana’s rich from scratch lobster bisque with toasted baguette.

Suppers:

Beef Tenderloin Medallions:
A pair of 4oz beef tenderloin medallions grilled to order, topped with Chef’s amazing green peppercorn cognac cream sauce, served with a baked potato & a vegetable medley.

Tilapia En Papillote:
Flakey white fish wrapped in parchment paper with herbed butter & seasoning, then baked. The parchment seals in the aroma and flavor until the moment you open it at your table. Served with a wild rice pilaf & vegetable medley.

Pumpkin Gnocchi:
Pillowy soft potato gnocchi swimming in a rich pumpkin cream sauce with spinach, sage & thyme.

Sweets:

Chocolate Mousse:
Chef Jeana’s whipped chocolate mousse garnished with red raspberry garnish.

Spumoni:
Three layers of flavorful from scratch Ice Cream: rich milk chocolate, pistachio, & maraschino cherry.

Cost: $69.95 per person for all three courses

Check out the menu and then call me to make your reservation at 563-289-8774!!!