Ring in 2025 with us! Dip into an unforgettable grand finale - a four-course fondue extravaganza. We'll feature a special set holiday menu; Our regular menu is not available on NYE. View Menu for Details & Pricing.

New Year’s Eve at Melting Pot: It’s tradition!

The most delicious way to ring in the New Year.

This New Year’s Eve, celebrate in the most delicious way possible with our one-night-only menu!
(Our regular menu is not available on 12/31/24.)

4 Courses: Includes cheese fondue, salad, entrée, and chocolate fondue.

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

Pear & Brie: Brie, Gruyère, Raclette, Fontina, White Wine, Pears, Honey, Scallions
Wisconsin Cheddar:  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic
Prosciutto & Asparagus:  Gruyère, Raclette, Fontina, White Wine, Prosciutto, Asparagus, Nutmeg
Charcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments. $17
Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. $6

Salad

Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.

Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
Caprese:  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
Pear & Gorgonzola: Mixed Greens, Pears, Gorgonzola, Sliced Almonds, Housemade Apple Cider Vinaigrette

Entrée

All entrées include seasonal vegetables and signature dipping sauces.

New Year's Feast:  Teriyaki-Marinated Steak, Sonoran Chicken Breast, Orange Fennel Pork Tenderloin, Brown Sugar Bourbon Rub Steak
New Year's Fusion: Teriyaki-Marinated Steak, Sonoran Chicken Breast, Atlantic Salmon, Ginger & Turmeric Shrimp
Child Entrée: Teriyaki-Marinated Steak, Sonoran Chicken Breast, Ginger & Turmeric Shrimp --- 3-Course Children (12 & Under) $30

Add a lobster tail $19 or center-cut filet $28 to your entrée

Vegetarian and Vegan Available

Cooking Styles

Our entrées can be prepared with any of the premium cooking styles listed below.

Seasoned Court Bouillon: Seasoned Vegetable Broth
Coq Au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus

Chocolate Fondue

Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.

Caramel Toffee Crunch: The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces
Dark Raspberry Espresso: The rich flavor of dark chocolate is melted with raspberry purée and espresso
Pure Chocolate: Pick from the flavors of milk, dark, or white chocolate

Sweet Additions: Cream Puffs, Macarons, Cheesecake. $6 Each | $17 For All Three

$79.95 per person; $30 Children under 12
(An additional 20% Service Fee and Tax will be added.)

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