New Year's Eve at The Melting Pot Orlando

New Year's Eve at The Melting Pot Orlando

Tuesday, Dec 31, 2024 from 5:00pm to 11:00pm

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Ring in the new year with fondue! New Year's Eve is the perfect time to gather with friends - raise a glass to the year past and toast to good fortune in the coming year! We'll be offering a set 5-course menu for $99 per guest & will be open from 5PM-11PM!

$99 per guest

First Bite

Enjoy our starter to begin your evening.

Chilled Shrimp Cocktail served with a Housemade Ginger Cream Sauce

Cheese Fondue

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.

Champagne Wishes & “Truffle Caviar” Dreams: Gruyère, Raclette, Fontina, Roasted Garlic, Sparkling Wine, Asparagus, Truffle Oil, Freshly-Shaved Truffle Pecorino, Chives, Truffle “Caviar” Pearls

Green Goddess Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Garlic, Green Goddess, Black Pepper

Salad

Enjoy one of our delicious fresh salads

California: Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Bacon & Bleu Spinach: Spinach, Tomatoes, Egg, Bacon, Gorgonzola

Entree

All entrees include seasonal vegetables and signature dipping sauces.

New Year’s Entrée: 60z Center-Cut Filet*, Teriyaki-Marinated Steak*,Herb-Crusted Chicken Breast*, Shrimp*

Ultimate New Year’s Entrée+: Lobster Tail*, 60z Center-Cut Filet*, Teriyaki-Marinated Steak*, Herb-Crusted Chicken Breast*, Shrimp*

+Additional charge for the Ultimate New Year’s Entrée

Chocolate Fondue

Your choice of chocolate fondue served with a variety of sweet treats and fresh fruits.

NYE Chocolate Explosion: A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Milk Chocolate Grand Marnier Fondue with candied orange and a chocolate bundt cake dusted in gold.

Bananas Foster White Chocolate: Our twist on a classic indulgence. The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed tableside with sparkles of cinnamon.

*reservations must be secured with a credit card*

Click here for Reservation

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